Eat at 19 South Main Restaurant
Our exquisite menu highlights Vermont’s finest local products, featuring ingredients from Jasper
Hill Farm, Vermont Creamery, and local bakeries, along with a diverse selection of regional
beers and craft spirits.
Menu / Price List
At First Bite
Brauhaus Pretzel
Bavarian-stvle pretzel accompanied by a Vermont cheddar fondue made with rich Folk Metal Stout
Poutine
French fries layered with tender braised short ribs, cheese curds, and red wine gravy
Prince Edward Island Mussels
Vermont's own Green State Lager, lemon, a hint of butter & thyme
Chicken Tenders
Fresh chicken tenders coated in buttermilk & cracker crumb fried golden accompanied by a maple mustard aioli & crispy apple slaw
19 South Main Wings
Sriracha honey sauced & Jasper Hill Farm Baylee Hazen Blue /cheese house made dressing for dipping
Sip & Dip
Grilled Cabot Creamery Aged Cheddar on homemade Sourdough warmly joined by our famous maple butternut squash soup
Not Your Mama's Potato Skins
Deliciously crispy Idaho potato skins smeared with Vermont Creamery fresh goat cheese, crowned with crispy pork belly & spicy maple
Vermont Cheese Board
A thoughtfully curated assortment of all of Vermont's fabulous cheeses and locally sourced Jams and accompaniments served with house made crostini.
Assortments vary by seasonality and availability, just ask about todays selection and our beer & wine pairings!
Warm Up
Chili con Carne
A steaming hot crock of mildly spiced chili to warm you up. Topped with a dollop of sour cream, Cabot Creamery Aged Cheddar & green onions
Butternut Squash Soup
Comfort in a bowl! Fresh butternut squash, sweet tart apples & fennel roasted and puréed into a silky smooth soup swirled with a touch of Vermont maple Bourbon cream
French Onion Soup
Caramelized onions in a rich broth topped with a seasoned baguette and Jasper Hill Farm Alpha Tolman cheese, toasted too perfection.
Crisp Salads
19 South Main Salad
Spring mix, shaved red onion, grape tomato dressed in a house made apple cider vinaigrette topped with toasted herbed croutons
Arugula Salad
Fresh arugula, sweet apples, shaved red onion, crispy pork belly, toasted hazelnuts & Jasper Hill Farm Baylee Hazen Blue Cheese dressed in a house made maple vinaigrette
Caesar Salad
Crisp Romaine lettuce, shaved Parmesan cheese dressed in a house made Caesar dressing served with toasted, herbed croutons
Add A Grilled Protein
Chicken $9 | Salmon $12
Shareable Sides
Roasted Brussel Sprouts
with crispy bacon and caramelized onion marmalade
Macaroni and Cheese
made with Cabot Creamery Aged Cheddar
Roasted Potatoes
made with duck fat, sea salt, & fresh herbs
Main plates
Pan Seared Trout
Hazelnut crusted trout seared and served in a brown butter accompanied by seasonal roasted vegetables
Pork Chop
14 oz Pork bone in rib chop roasted and served atop of a sauteed cabbage, smoked ham & potato hash. Served with whole grain mustard sauce & garnished with shaved pickled onions
Roasted Chicken
1/2 herb roasted chicken served with sausage & mushroom stuffing served with pan gravy
Salmon
Roasted wild caught salmon with a Pommery mustard & maple glaze garnished with a sweet crisp apple salad served with seasonal roasted vegetables
NY Strip Steak
16 oz NY Strip Steak served sliced topped with a roasted red pepper Chimichurri & accompanied by Parmesan herb French fries
Butternut Squash & Wild Mushroom Risotto
Roasted wild Mushrooms & Butternut squash with white wine, herbs & Jasper Hill Farm Alpha Tolman cheese garnished with roasted hazelnut
Shephard's Pie
A traditional blend of stewed lamb & fresh vegetables in a rich natural sauce crowned with creamy mashed potatoes and baked to perfection
Short Rib Pappardelle
Slow braised short ribs with fresh vegetables, herbs & red wine. Shredded and tossed with pappardelle pasta
Chicken Cobbler
Slow roasted chicken and fresh vegetables in an herbed gravy baked with a buttery cobbler dough
Handhelds
served with french fries
19 South Main Burger
Smoked ham, sweet apple slices, Cabot Creamery Aged Cheddar, maple mustard aioli, fresh arugula served on homemade toasted Sourdough
The Vermonter
Smoked ham, sweet apple slices, Cabot Creamery Aged Cheddar, maple mustard aioli, fresh arugula served on homemade toasted Sourdough
Turkey
Roasted smoked turkey, sausage & mushroom stuffing, Cranberry & Orange marmaladae, mayonnaise & green onion served on homemade Sourdough
Fried Chicken
Buttermilk marinated, boneless fried chicken thigh drizzled with spicy maple & garnished with Pitchfork Pickle Pipsy's Bread & Butter Pickles served on a fresh brioche bun
Salmon BLT
Grilled wild caught Salmon, fresh arugula, tomato, thick cut bacon, lemon basil aioli served on toasted homemade Sourdough
Pizzas
19 South Main
San Marzano tomato sauce, Mozzarella cheese, sweet fennel sausage, finished with a kicked up hot maple
Duck Duck Goose
Cabot Creamery Aged Cheddar, Mozzarella cheese, Duck confit, red onion & gooseberry jam
Margherita
San Marzano tomato sauce, fresh Mozzarella cheese, fresh basil finished with EVOO
Fun Guy
Mozzarella cheese, Jasper Hill Farm Baylee Hazen Blue Cheese, wild mushrooms, finished with EVOO, balsamic reduction & fresh arugula
Trenton's Tomato Pie
This one's well done...... IYKYK!!
Our menu features gluten-free, vegetarian, vegan, keto and kid-friendly options.
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