Eat at 19 South Main Restaurant
Our exquisite menu highlights Vermont’s finest local products, featuring ingredients from Jasper
Hill Farm, Vermont Creamery, and local bakeries, along with a diverse selection of regional
beers and craft spirits.
Menu / Price List
At First Bite
Brauhaus Pretzel
Bavarian-stvle pretzel accompanied by a Vermont cheddar fondue made with rich Folk Metal Stout
Poutine
French fries layered with tender braised short ribs, cheese curds, and red wine gravy
Prince Edward Island Mussels
Vermont's own Green State Lager, lemon, a hint of butter & thyme
Chicken Tenders
Fresh chicken tenders coated in buttermilk & cracker crumb fried golden accompanied by a maple mustard aioli
19 South Main Wings
Sriracha honey sauced & Jasper Hill Farm Baylee Hazen Blue /cheese house made dressing for dipping
Sip & Dip
Grilled Cabot Creamery Aged Cheddar on homemade Sourdough warmly joined by our famous roasted tomato & garlic basil bisque soup
Baked Mozzerella
Served with a plum tomato sauce and pesto, garnished with crostini
Vermont Cheese Board
A thoughtfully curated assortment of all of Vermont's fabulous cheeses and locally sourced Jams and accompaniments served with house made crostini.
Assortments vary by seasonality and availability, just ask about todays selection and our beer & wine pairings!
Warm Up
Corn & Ham Chowder
A hearty chowder made with tender ham, sweet corn, and potatoes, finished with a blend of herbs for a warm, comforting bowl.
Roasted Tomato & Garlic Soup
French Onion Soup
Caramelized onions in a rich broth topped with a seasoned baguette and Jasper Hill Farm Alpha Tolman cheese, toasted too perfection.
Crisp Salads
19 South Main Salad
Spring mix, shaved red onion, grape tomato dressed in a house made apple cider vinaigrette topped with toasted herbed croutons
Caprese Salad
Fresh mozzerella, arugula, tri-color tomatoes, pesto, drizzled with EVOO and balsamic glaze
Caesar Salad
Crisp Romaine lettuce, shaved Parmesan cheese dressed in a house made Caesar dressing served with toasted, herbed croutons
Add A Grilled Protein
Chicken $9 | Salmon $12
Shareable Sides
Roasted Brussel Sprouts
with crispy bacon and caramelized onion marmalade
Macaroni and Cheese
made with Cabot Creamery Aged Cheddar
Roasted Potatoes
made with duck fat, sea salt, & fresh herbs
Main plates
Pork Chop
14 oz Pork bone in rib chop roasted and served atop of a sauteed cabbage, potato and roasted vegetables. Served with whole grain mustard sauce & garnished with shaved pickled onions
Chicken Milanese
Breaded & fried chicken breast paired with. a salad of arugula, tomato & red onion tossed in a red wine vinaigrette topped with shaved parmesan and balsamic reduction
Salmon
Roasted wild caught salmon with a Pommery mustard & maple glaze garnished with a sweet crisp apple salad served with seasonal roasted vegetables
Butternut Squash & Wild Mushroom Risotto
Roasted wild Mushrooms & sweet peas, shaved parmesan, EVOO drizzle
Short Rib Pappardelle
Slow braised short ribs with fresh vegetables, herbs & red wine. Shredded and tossed with pappardelle pasta
Meatloaf
Our special blend served atop smashed red bliss potatoes, covered with crispy fried onions and a maple BBQ gravy
Lamb Bolognese
Ground lamb braised in tomato ragu with celery, carrots, & onions, tossed with penne & topped with shaved parmesan cheese
Handhelds
served with french fries
19 South Main Burger
10 oz angus burger, onion marmalade, Von Trapp Oma cheese, served atop a fresh brioche bun
The Vermonter
Smoked ham, sweet apple slices, Cabot Creamery Aged Cheddar, maple mustard aioli, fresh arugula served on homemade toasted Sourdough
Turkey
Roasted smoked turkey, tomato, smashed avocado, arugula, red onion, & lemon basil aioli served on homemade sourdough
Fried Chicken
Buttermilk marinated, boneless fried chicken thigh drizzled with spicy maple & garnished with Pitchfork Pickle Pipsy's Bread & Butter Pickles served on a fresh brioche bun
Salmon BLT
Grilled wild caught Salmon, fresh arugula, tomato, thick cut bacon, lemon basil aioli served on toasted homemade Sourdough
Pizzas
Build Your Own... 15/18
Start with a plain pie, ADD: Sausage, Peppers, Onions, Mushrooms, Garlic
$3 Each
19 South Main
San Marzano tomato sauce, Mozzarella cheese, sweet fennel sausage, jalapenos finished with a kicked up hot maple
Duck Duck Goose
Cabot Creamery Aged Cheddar, Mozzarella cheese, Duck confit, red onion & gooseberry jam
Margherita
San Marzano tomato sauce, fresh Mozzarella cheese, fresh basil finished with EVOO
Fun Guy
Mozzarella cheese, Jasper Hill Farm Baylee Hazen Blue Cheese, wild mushrooms, finished with EVOO, balsamic reduction & fresh arugula
Trenton's Tomato Pie
This one's well done...... IYKYK!!
Our menu features gluten-free, vegetarian, vegan, keto and kid-friendly options.
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